2 c Butter 2 1/2 c Powdered sugar
5 ea Egg 4 c Flour
1 t Baking soda 1 x Pecans
Cream the butter and sugar together and add one egg at a time,
beating well after each addition. Sift the flour and soda together
and mix with other ingredients. Chill in ice box over night. Roll out
thin on floured board, cut into round shapes, and press half a pecan
into center of sand tart. Bake at 350-F about 10 minutes.