Pies

Cornmeal Pie Crust–1 Crust For 9" Pie

Cake Pie Quiche Food Tasty
Free-Photos / Pixabay

Ingredients & Directions


1 c All purpose flour
2 tb Cornmeal
1/3 c Firm bacon drippings OR
1/3 c Shortening OR lard
3 tb Cold water (or 1 more)

Combine flour and cornmeal, then cut in bacon drippings. When mixture is
granular, add the water, in small quantities to insure a flaky crust, until
pastry is mixed.

Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9″ pie pan. Fit pastry into pan and form a fluted edge all
around.

CRUST FOR TAMALE PIE III–see #79.

From

Yields
1 Servings

Related posts
Pies

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more
Pies

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more
Pies

Chicken In Every Pot Pie

Ingredients & Directions 4 c Cooked chicken; cubed 1 1/2 c Chicken broth…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox