Breads

Baked Flatbread With Garlic (lahsooni Naan)

Bread Baker Food Bakery
ReinhardThrainer / Pixabay

Ingredients & Directions


4 c Unbleached all-purpose flour
2 ts Baking soda
1 ts Cream of tartar
1/4 ts Sea salt
1/2 c Water
1 tb Egg replacer
1 c Soymilk or lowfat milk
2 tb Canola oil
1/4 c Olive oil or melted ghee
2 Garlic cloves; minced

Combine flour, baking soda, cream of tartar and salt. Set aside.

Whisk water and egg replacer.

Mix egg replacer, soy milk and canola oil in a large bowl.

Add flour mixture to soymilk mixture and stir until dough forms a ball.
Knead briefly, place in a greased bowl and cover with a damp towel. Let
dough rest in a warm, draft-free area for 2-1/2 to 3 hours.

Preheat oven to 400 degrees F. Lightly oil baking sheets.

Saute garlic in olive oil for 2 minutes. Set aside.

Lightly coat hands with vegetable oil and knead dough on a lightly floured
surface until smooth, about 3 minutes. Divide dough into 12 equal pieces
and roll each into a ball. Flatten each ball with hands, roll into an oval
about 3/8″ thick and stretch ends to form a teardrop shape (wide at base
and tapering to a point on top).

Place on baking sheets and brush with garlic oil. Bake on middle rack for
6 to 8 minutes.

Per naan: 206 cal, 4 g prot, 199 mg sod, 31 g carb, 8 g fat, 0 mg chol, 63
mg calcium

HINT: After baking, place under broiler to brown.


Yields
12 servings

Related posts
Breads

Lemon Bread (dak)

Ingredients & Directions MICHAEL HATALA RJHP21A -FOR 1-1/2 LB. LOAF- 1 pk…
Read more
Breads

Taco-cheddar Bread

Ingredients & Directions -FOR 1 1/2# MACHINE- 1 c Water; Plus 2 Tbsp 3…
Read more
Breads

Chocolate Zucchini Bread

Ingredients & Directions 4 oz Bittersweet Chocolate 1 c All-Purpose…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox