Cakes

Raspberry Cream Cheese Coffee Cake

Dessert Sponge Cake Cake Pie Sweet
cromaconceptovisual / Pixabay

Ingredients & Directions


3 oz Cream cheese
1/4 c Butter
2 c Bisquick
1/4 c Sugar
3 ts Baking powder
1/4 ts Salt
Egg; beaten
1 c Milk
1/4 c Oil

Partially thaw frozen raspberries. Do not completely thaw. In a
medium mix bowl stir together flour, bran, sugar, baking powder, and
salt. Make a well in the center. In a small mixing bowl combine egg,
milk and oil; add all at once to flour mixture. Stir just until
moistened. Fold raspberries. Grease bottoms of muffin cups or line
with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20
mins or until done. Remove from pan. Cool slightly on wire racks.
Makes 12.

Yields
8 Servings

Related posts
Cakes

White Fudge Cake

Ingredients & Directions 3/4 c (4 ounces) coarsely chopped -white…
Read more
Cakes

Hurdy Gurdy Cake

Ingredients & Directions Prunes; dried and cooked Apricots…
Read more
Cakes

Black Magic Cake

Ingredients & Directions 1 3/4 c Flour; Unbleached, Sifted 2 c Sugar…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox