Tarts

Sourdough Starter #2

Strawberry Tart Cake Strawberry
KazuN / Pixabay

Ingredients & Directions


2 c Unbleached Flour 1 x Water To Make Thick Batter

Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.

Yields
1 servings

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