Buttermilk Biscuits

Cake Sweet Dessert Chocolate
newarta / Pixabay

Ingredients & Directions

3 c Flour,all-purpose,sifted
1 ts Salt
1/2 ts Baking soda
3 ts Baking powder
2/3 c Shortening
1 c Buttermilk
4 tb Butter (opt)

1. Preheat oven to 450’F.

2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn out
onto a lightly floured board. Roll out to 1/2″ thickness and cut with
biscuit cutter into rounds. Place rounds not touching – for crisper
biscuits – or close together – for softer biscuits – on ungreased baking
sheet. Brush with melted butter if desired and bake in preheated oven 12-15
minutes, or until firm and lightly browned.

18 Servings

Related posts

Charlisa's Extra-good Sesame Drop Biscuit-muffins

Ingredients & Directions 2 c Self-Rising Flour 1 c Butter; at room…
Read more

Casserole Dinner With Cheese Biscuits

Ingredients & Directions 1 cn Green peas* 1 lb Ground meat; (beef or…
Read more

Caramel Biscuits

Ingredients & Directions 8 oz Butter 1 tb Condensed milk 1 ts…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox