Breads

Lesleigh's Whole Grain Batter Bread

Bake Bakery Bakery Bread Bread
zwodra / Pixabay

Ingredients & Directions


1 c Rice or soy milk *
1/4 c Sugar
1/4 c Maple syrup
4 ts Salt (uh, is this right? KM)
1 c Water
6 ts Yeast
3 ts Egg replacer
6 tb Water
1/3 c Uncooked oatmeal
1/4 c Wheateena cereal; cooked in
1 c -Water, and cooled
2 c Whole wheat flour
3 c All purpose flour

NOTE on rice or soy milk: if it’s a thick milk, dilute it to the
consistency of cow’s milk)

Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to
rise until doubled (it’s a pretty dense bread,but on a warm day,rising
should be completed in about 4 hours) Bake in a preheated 375 degree oven
for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

Yields
12

Related posts
Breads

Lemon Bread (dak)

Ingredients & Directions MICHAEL HATALA RJHP21A -FOR 1-1/2 LB. LOAF- 1 pk…
Read more
Breads

Taco-cheddar Bread

Ingredients & Directions -FOR 1 1/2# MACHINE- 1 c Water; Plus 2 Tbsp 3…
Read more
Breads

Chocolate Zucchini Bread

Ingredients & Directions 4 oz Bittersweet Chocolate 1 c All-Purpose…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox