Rainbow Ice Cream Cake

Dmitry Zvolskiy at Pexels

Ingredients & Directions

1 ea 10 in. Angel food cake
1 pk Lime jello
1 pk Frozen strawberries,
Partially thawed.
1 cn Mandarin oranges
1 pk Strawberry jello
1 pk Orange-pineapple jello
1/2 Gallon vanilla ice cream
1 cn Crushed pineapple, drained

Cut cake in thirds. Tear each third into bite size pcs. and place
in separate mixing bowls. Sprinkle each portion with 1 flavor of dry
jello. Toss cake pcs. until all are evenly coated with dry jello.
Place strawberry flavored cake pieces in 10″ tube pan, spoon
strawberries over cake pcs., and spread evenly with 2 2/3 c. vanilla
ice cream. Repeat layering with lime flavor, ice cream, and orange
flavor and ice cream. Top orange flavor cake pcs. with orange
sections first, then ice cream.

Cover pan tightly with foil. Freeze at least 2 days. Unmold onto
chilled plate. Let stand at room temp. for 10 to 15 min. Slice and

15 Servings

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