Raggmunk (swedish Potatoe Pancakes)

Ingredients & Directions

3 tb Flour
1/2 ts Salt
1 1/4 dl Skim milk
1 Egg
90 g Potatoes; peeled
1 ts Oil or margarine

Whip together the flour and the salt with 1/2 of the milk. Add the
egg and the rest of the milk. Grate the potatoe and add. Stir. Melt
the margarine in a frying pan, put a thin layer of the mixture in the
frying pan and fry, when light brown turn and fry the other side.
Serve with unsweetened lingonberry jam and some vegetables. Some of
the potatoe may be substituted with carrots. This is a Weight
Watchers recipe.

1 Servings

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