Cakes

Radercakes

Isabella Mendes at Pexels

Ingredients & Directions


3 Eggs
3 1/2 tb Milk
3 1/2 oz Butter, melted
3 1/2 oz Sugar
1 pn Salt
16 oz Flour
1 pn Cinnamon
1/3 oz Bakingpowder
Butter or Oil for frying
Powdered Sugar

1.Mix the eggs with the milk together,wisk good; add the melted
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar.

Yields
20 Servings

Related posts
Cakes

Peach Breakfast Cake

Ingredients & Directions 1/2 c Butter or margarine 3…
Read more
Cakes

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more
Cakes

White Fudge Cake

Ingredients & Directions 3/4 c (4 ounces) coarsely chopped -white…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox