Tarts

Tartar Sauce

Strawberry Tart Coffee Strawberry
summawhat / Pixabay

Ingredients & Directions


1 Scallion (green onion)
Trimmed of 2 inches of green
1 sm (2 ounces) sour dill pickle
1/4 c (packed) washed parsley
Leaves
2 c Mayonnaise, low fat or
Regular
1 ts Strong mustard like Creole
Or Dijon
Salt and 1/8 teaspoon
Cayenne pepper

In a food processor or blender mince the scallion, pickle and
parsley, then puree with mayonnaise and mustard and season with salt
and cayenne pepper.

Yield: about 1 cup

COOKING MONDAY TO FRIDAY SHOW #MF6676

Yields
4 servings

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