1 tb Dry yeast
1/2 c Warm water
1 1/2 c Unbleached white flour
2 tb Oil
1/2 ts Curry powder
2 pn Parsley
3/4 ts Salt
1 ts Garlic minced
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of
the ingredients in order & beat well.
On a floured surface, knead dough lightly for 5 minutes. Form into a
round bread & set aside until its has doubled.
Preheat oven to 350F & bake for 45 minutes till light brown.
Anne Lerner, “Breads You Wouldn’t Believe”