Cakes

Quick Pound Cake

Easter Easter Cake Eggs Holiday
Irenna86 / Pixabay

Ingredients & Directions


3 Eggs
1/2 c Milk
1/2 ts Vanilla extract
3 c Basic Cake Mix

Preheat oven to 300 degrees.

Beat eggs until foamy; add milk and vanilla and continue beating.

Add dry mixture to eggs, 1/2 cup at a time, beating well after each
addition.

Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours.

Idea: For a fruit shortcake, pour batter into a greased 9-inch square
pan and bake for 1 hour and 15 minutes. When cook, cut cake into
2-inch squares. Slice each square in half, fill with berries and
juice, and replace top half. Cover with sweetened whipped cream.

Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa
to the batter before baking.

SOURCE: Cheaper & Better, by Nancy Birnes
Yields
1 Cake

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