Butter Scotch Pie-fannie Farmer 1896 Cookbook

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Ingredients & Directions

4 tb Butter
6 tb Flour
3/4 c Brown Sugar
1/2 ts Salt
2 Eggs
2 c Milk
3 tb Caramel Syrup

1/2 c Sugar
1/3 c Boiling Water

Cream Butter and add flour gradually. Then add sugar mixed with egg
slightly beaten and salt. Scald milk with three ts caramel syrup and
add gradually to mixture. Cook fifteen minutes in a double boiler,
stirring constantly until mixture thickens, and afterwards
occasionally. CARAMEL SYRUP
: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil
until a thick syrup is formed.
: Place in a precooked pie shell. Cool. Fannie Farmer Boston
Cooking School Cookbook Copywrite 1896

6 Servings

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