Cakes

Quick Peanut Butter Pound Cake

Easter Easter Cake Eggs Holiday
Irenna86 / Pixabay

Ingredients & Directions


1 pk Yellow cake mix
3 Eggs
2/3 c Milk
1 1/2 c Creamy peanut butter
1 sm Instant vanilla pudding

Combine all ingredients in a large mixing bowl. Blend well. Beat on
medium speed for 5 minutes. Pour mixture into a greased and floured
13×9″ pan. Bake at 350~ for 1 hour. Cool in pan 10 minurtes. Remove
from pan and cool completely.

Yields
24 Servings

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