Pies

Broiled Shrimp & Scallops (scampie E Cape San

Food Drinks Blueberries Blueberry
freestocks-photos / Pixabay

Ingredients & Directions


1 lb Medium shrimp
1 lb Scallops
1/2 c Olive oil
1/3 c Parsley, chopped
3 Garlic cloves, minced
1/2 c Dry breadcrumbs
Salt
Pepper
Lemon wedges

Shell and devein shrimp. Wash shrimp and scallops under cold running
water. Pat dry with paper towels. In a large bowl, combine oil,
parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp
and scallops to mixture. Mix until well coated. Let stand 1 hour.
Preheat broiler. Remove shrimp and scallops from marinade. Gently
press some extra breadcrumb mixture onto the shrimp and scallops.
Place alternately on 6 metal skewers. Put skewers under hot broiler.
Broil 2 minuts or until golden. Turn skewers over and broil on other
side 2 minutes or until golden. Serve immediately with lemon wedges.


Yields
6 Servings

Related posts
Pies

North Carolina: Piedmont Xv

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Water 1/2 c…
Read more
Pies

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more
Pies

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox