Breads

Pumpkin Bread

Bake Bakery Bakery Bread Bread
zwodra / Pixabay

Ingredients & Directions


4 c Flour; unsifted
3 c Sugar
2 ts Baking soda
1 1/2 ts Salt
1 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/4 ts Ginger
16 oz Canned pumpkin
1 c Oil
4 Eggs
2/3 c Water

Preheat oven to 350 F (moderate)

Grease two 9- by 5- by 3-inch loaf pans.

Mix dry ingredients thoroughly in a large bowl.

Beat pumpkin, oil, eggs, and water together. Add to dry ingredients.
Stir just until dry ingredients are moistened. Do not overmix.

Pour one-half of the batter into each loaf pan.

Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes
out clean.

Cool on rack. Remove from pans after 10 minutes.

Calories per 1/16 loaf slice: About 200


Yields
2 loaves

Related posts
Breads

Lemon Bread (dak)

Ingredients & Directions MICHAEL HATALA RJHP21A -FOR 1-1/2 LB. LOAF- 1 pk…
Read more
Breads

Taco-cheddar Bread

Ingredients & Directions -FOR 1 1/2# MACHINE- 1 c Water; Plus 2 Tbsp 3…
Read more
Breads

Chocolate Zucchini Bread

Ingredients & Directions 4 oz Bittersweet Chocolate 1 c All-Purpose…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox