Cakes

Cookies & Cream Cheesecake

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Ingredients & Directions


2 c Cream-filled Cookies *
6 tb Margarine, Softened
1 ea Env. Unflavored Gelatin
1/4 c Cold Water
8 oz Cream Cheese Softened
1/2 c Sugar
3/4 c Milk
1 c Whipping Cream, Whipped
1 1/4 c Creme-filled Cookies **

* The cookies (24) should be chocolate cream filled cookies and be
to as fine as can be done. ** These cookies should be chocolate
cream filled cookies and should be
coarsely chopped.
———————
——————- Combine cookie crumbs and margarine; press onto
bottom of 9-inch springform pan. Soften gelatin in water; stir over
low heat until dissolved. Combine cream cheese and sugar, mixing at
medium speed on an electric mixer until well blended Gradually add
gelatin mixture and milk, mixing until well blended. Chill until
mixture is thickened but not set. Fold in whipped cream. Reserve 1
1/2 C cream cheese mixture; pour remaning cream cheese mixture over
crust. Top with cookies and reserved cream cheese mixture. Chill
until firm.

Yields
8 Servings

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