Breads

Quick Wheat Bread

Bread Knife Breakfast Food Bakery
hieudo / Pixabay

Ingredients & Directions


2 3/4 c Flour;
2 3/4 c Whole wheat flour;
2 Espoons dry yeast dry yeast;
2 Espoons sugar sugar;
1 Espoon salt;
2 R; hot

Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3
minutes. Stir in remaining flour until not sticky.

Knead 8 minutes. Put in greased bowl, cover with damp towel. Let rise 15
minutes. punch down. Divide in half, shape loaves. Cut an X in the top,
brush with water.

Place on middle shelf in cold oven. Place a water pan on lowest shelf. Turn
to 400 degrees. Bake 40-50 minutes. ,,,,,

Per serving: 317 Calories; 1g Fat (4% calories from fat); 11g Protein; 67g
Carbohydrate; 0mg Cholesterol; 806mg Sodium


Yields
8 servings

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