Pineapple Cheese Torte

Ingredients & Directions

-Pat-In-The-Pan Crust:
1 c All-purpose flour
1 1/4 c Confectioners’ sugar
1/4 c Finely chopped almonds
1/3 c Butter or margarine,
2 pk (8 ounces each) cream
-cheese, softened
1/2 c Sugar
2 Eggs
2/3 c Unsweetened pineapple
-Pineapple Topping:
1/4 c All-purpose flour
1/4 c Sugar
1 cn (20 ounces) crushed
-pineapple, juice drained
-and reserved
1/2 c Whipping cream
-Fresh strawberries,

Combine crust ingredients; pat into the bottom of a 12-in. x 8-in. x 2-in.
baking dish. Bake at 350! for 20 minutes. Beat cream cheese in a mixing
bowl until fluffy; beat in sugar and eggs. Stir in juice. Pour filling over
hot crust. Bake at 350! for 20 minutes or until center is set. Cool. For
topping, combine flour and sugar in a saucepan. Stir in 1 cup of reserved
pineapple juice. Bring to a boil, stirring constantly. Boil and stir 1
minute. Remove from heat; fold pineapple. Cool. Whip cream until stiff
peaks form; fold into topping. Spread carefully over dessert. Refrigerate 6
hours or overnight. Garnish with strawberries if desired.

Yield: 12-16 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994


1 Servings

Related posts

Mixed Potato Pesto Torta

Ingredients & Directions 2 tb Olive oil 3 lg Leeks; thinly sliced and…
Read more

Mexican Gold Nugget Brownie Torte

Ingredients & Directions Melted butter; or non-stick…
Read more

Mexican Chocolate Torte

Ingredients & Directions 1 c Natural; (with skins) whole…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox