Chocolate Pecan Pie

Raspberries Strawberries Fruits
StockSnap / Pixabay

Ingredients & Directions

1 Unbaked pie shell
1 1/2 c Pecans
1/2 c Semi-sweet chocolate chips
4 Eggs; beaten
1/2 c Sugar
1/2 c Light-brown sugar
1/4 c Steen’s 100 percent Pure
-Cane Syrup
1/4 c Corn syrup
1/2 ts Vanilla
1 pn Salt
2 oz Semi-sweet chocolate; melted
2 Scoops Vanilla bean ice
1 c Chocolate sauce; in squeeze
Fresh mint sprigs
Powdered sugar; in a shaker

Preheat the oven to 375 degrees. Spread the pecan pieces and the
chocolate chips evenly on the bottom of the pie shell. In a mixing
bowl, whisk the remaining ingredients together. Pour the filling over
the pecans. Bake for about 1 hour or until the filling sets. Cool for
10 minutes before slicing. Lay one piece of the pie in the center of
the plate. Garnish the pie with ice cream, chocolate sauce, mint and
powdered sugar. This recipe yields 8 servings.

8 servings

Related posts

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more

Chicken In Every Pot Pie

Ingredients & Directions 4 c Cooked chicken; cubed 1 1/2 c Chicken broth…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox