Cakes

Coconut Upside-down Coffee-cake-mix

Strawberry Chocolate Cake Dessert
HighPix_Syb / Pixabay

Ingredients & Directions


2 c Bake it all mix
1/4 c Brown sugar — packed
1/4 c Pecans — chopped
1 Egg
1/2 c Milk — (about)
1 ts Vanilla extract
1/4 c Butter or margarine
1/3 c Brown sugar — packed
1/3 c Coconut — flaked
1 tb Water

Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add
vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in
an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and
water. Spread evenly over bottom of pan. Drop dough by Tablespoons on
top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen
cake from sides of pan with a spatula or knife. Remove from pan
immediately by inverting on a platter. Serve warm. Yield: One 8 inch
square cake


Yields
9 Servings

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