Cakes

Milk Chocolate Pound Cake

Isabella Mendes at Pexels

Ingredients & Directions


1 c Butter (or marg.); softened
1 1/2 c Sugar
4 Eggs
1 Milk chocolate candy bars;
-melted (1-1/8 oz ea.)
1 c Buttermilk
2 1/2 c Flour, all-purpose
pn Salt
1/4 ts Soda
1 c Pecans; chopped
5 1/2 oz Chocolate syrup
2 ts Vanilla extract
Sugar, powdered; (opt)

Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Add melted candy bars and
buttermilk, and mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well.
Add pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10″ tube or Bundt pan. Bake
at 325 degrees for 1 hour and 15 minutes or until done. When cake is
cool, sift powdered sugar over cake, if desired.

Yields
1 Cake

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