Tortes

Dobosh Torte Sponge Cake

Ingredients & Directions


1 c Flour; (or cake flour)
3 lg Eggs
1 ts Baking powder
1 c Sugar
1/4 ts Salt
1/3 c Water
1 ts Vanilla

Heat oven to 375 degrees. Grease and flour a jelly roll pan, or grease and
line it with parchment paper or aluminum foil. Measure flour by dip and
level method. blend flour with baking powder and salt. in a mixer bowl,
beat the egg until very thick and lemon colored and gradually add sugar.
Blend in the water and vanilla on low speed. Slowly mix in the dry
ingredients at low speed just until a smooth batter results. Pour into the
pan and bake 12-15 minutes. loosen edges and turn out onto a towel, saran
wrap, or aluminum foil lightly sprinkled with powered sugar. Cool the cake
and cut into pieces for the torte. (I usually use 4 or 5 pieces).

Yields
1 Servings

Related posts
Tortes

Mixed Potato Pesto Torta

Ingredients & Directions 2 tb Olive oil 3 lg Leeks; thinly sliced and…
Read more
Tortes

Mexican Gold Nugget Brownie Torte

Ingredients & Directions Melted butter; or non-stick…
Read more
Tortes

Mexican Chocolate Torte

Ingredients & Directions 1 c Natural; (with skins) whole…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox