Cakes

Microwave Maple Bacon Oven Pancake

Food Cake Portion Dessert
ds_30 / Pixabay

Ingredients & Directions


1 1/2 c Bisquick baking mix
1 1/2 c Shredded Cheddar or process
American cheese
3/4 c Milk
1/4 c Maple flavored syrup
1 tb Sugar
2 Eggs
12 Slices bacon (about 1/2
Pound) crisply cooked and
Crumbled

Grease and flour microwaveable pie plate,10 X 1 1/2″.Beat baking
mix,1/2 cup of the cheese,the milk,syrup,sugar and eggs with wire
whisk or hand beater until only small lumps remain;pour into pie
plate.Place pie plate on inverted microwaveable dinner plate in
microwave oven.Microwave uncovered on high(100%),rotating pie plate
1/4 turn every 2 minutes,until most of top no longer appears
doughy,5 1/2 to 7 1/2 minutes.Sprinkle with remaining cheese and the
bacon.Microwave uncovered on inverted plate just until cheese is
melted,1 to 1 1/2 minutes longer.Serve with maple flavored syrup if
desired.Makes 8 servings.

Yields
8 Servings

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