Pies

Chicken Pot Pie

Strawberries Cake Pie Fruit Food
Mariamichelle / Pixabay

Ingredients & Directions


3 tb Olive oil
2 tb Butter
1 Onion – chopped
6 tb Flour
8 c Hot chicken stock
1 ds Tabasco sauce
4 c Chicken – cooked and diced
1 c Frozen sweet peas
1 c Potato – diced and blanched
1 c Carrots – diced and blanched
Salt and pepper
Cornbread Crust
1 1/2 c White cornmeal
1 1/2 c Flour
2 tb Baking powder
3 tb Sugar
1 ts Salt
1 1/2 c Milk
2 Eggs
1/4 c Canola oil

Directions: Pot Pie – Preheat oven to 450 degrees. In a saucepot,
heat the oil and butter. Saut the onion until wilted. Add the flour
and mix well. Add the heated stock, slowly, whisking well. When
smooth, let simmer for 1-2 minutes. Season with salt and pepper. To
assemble the pot pie, combine the chicken, peas, carrots and potato.
Place mixture in a 3 quart casserole dish. Pour sauce mixture over.
Crust – Combine all dry ingredients in bowl and then add the wet
ingredients and mix well. Pour over the pot pie filling and bake for
25 minutes or until golden brown.


Yields
1 servings

Related posts
Pies

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more
Pies

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more
Pies

Chicken In Every Pot Pie

Ingredients & Directions 4 c Cooked chicken; cubed 1 1/2 c Chicken broth…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox