Mexican Rice Cakes

Cake Dessert Food Delicious Baking
omisido / Pixabay

Ingredients & Directions

4 Rice cakes
1/4 c Picante sauce
1/4 c Refried beans
1/3 c Shredded Cheddar cheese
1/4 c Sliced jalapeno peppers

Place rice cakes on baking sheet. Spread refried beans evenly on
each rice cake; top with picante sauce, cheese, then with peppers.
Bake at 400 degrees
10 minutes. Serve immediately.

Microwave Oven Instructions: ============================ Prepare rice
cakes as directed on microproof baking sheet. Cook uncovered on HIGH
(maximum power) 1-1/2 minutes; rotate after 1 minute. Serve

Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams

4 Servings

Related posts

White Fudge Cake

Ingredients & Directions 3/4 c (4 ounces) coarsely chopped -white…
Read more

Hurdy Gurdy Cake

Ingredients & Directions Prunes; dried and cooked Apricots…
Read more

Black Magic Cake

Ingredients & Directions 1 3/4 c Flour; Unbleached, Sifted 2 c Sugar…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox