1/2 pk Oreo cookies, crushed
1/4 Stick butter
1 pt Vanilla ice cream
1 pt Chocolate ice cream
Mix crushed cookies with 1/4 stick butter for crust. (Cookies can be pulsed
in food processor or crushed by rolling pin.) Spread and press mixture into
pie pan. (Pie crust does not need baking.)
Fill crust with layers of vanilla ice cream, carmel topping, chocolate ice
cream, caramel topping and nuts.
After assembling, place in freezer at least 6 hours.
Slice and serve.