Cakes

Mexican Cake (m_c-tx)

Anna Tukhfatullina Food Photographer/Stylist at Pexels

Ingredients & Directions


CAKE
2 c Sugar
2 c Flour
1 lg Can crushed pineapple
2 Eggs

-ICING-
1 lb Box powdered sugar
1 Stick margarine
1 pk (8 oz.) cream cheese
1 c Coconut
1 c Chopped pecans

Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong
pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped
pecans and put on cooled cake.

Yields
18 Servings

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