Mexican Cake (m_c-tx)

Anna Tukhfatullina Food Photographer/Stylist at Pexels

Ingredients & Directions

2 c Sugar
2 c Flour
1 lg Can crushed pineapple
2 Eggs

1 lb Box powdered sugar
1 Stick margarine
1 pk (8 oz.) cream cheese
1 c Coconut
1 c Chopped pecans

Cake: Mix well by hand. Bake at 350 deg f for 30 minutes in an oblong
pan. Cool. Icing: Mix well. Add 1 cup coconut and 1 cup chopped
pecans and put on cooled cake.

18 Servings

Related posts

Apricot Chiffon No - Bake Cheesecake

Ingredients & Directions 1 1/2 lb Cream cheese; room -temperature…
Read more

Microwave Chocolate Crazy Cake

Ingredients & Directions 1 1/2 c Flour 2 ts…
Read more

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox