Cocoa Chiffon Cake

Ingredients & Directions

3/4 c Boiling water
1/2 c Cocoa
1 1/2 c Flour — sifted
1 3/4 c Sugar
1 1/2 tb Baking powder
1/2 tb Salt
1/2 c Oil
1 ts Vanilla
1/2 ts Almond extract
1 c Egg whites — 7-8
1/2 ts Cream of tartar

Blend cocoa and water and cool. Mix flour. baking powder and salt.
Beat yolks with half of sugar. In another bowl, beats whites wi th
cream of tartar, gradually adding rest of sugar till stiff peaks
form. Fold in yolk mixture and dry ings. Spoon into ungreased t ube
pan. Bake about 65 min. at 325F. Invert to cool.

16 Servings

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