Cheesy Vegetable Pie

Cake Suites Sweet
la-fontaine / Pixabay

Ingredients & Directions

1 1/2 lb Mashed potatoes
340 g Frozen cauliflower; peas and

30 g Butter
300 g Milk
1 Beaten egg
35 g Grated cheddar cheese
Salt and pepper to taste

Melt the butter in a small saucepan, add the flour, and cook over a
low heat for two to three minutes. Add the milk and bring to the boil
stirring well until the sauce thickens.

Let the sauce simmer for 5 minutes, remove from heat and add the egg,
cheese and seasoning.

Stir in the frozen vegetables and place in a pie dish. Top with mashed
potato and bake at 175C for 30-40 minutes.

1 servings

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