Pies

Tarte A La Tomate (tomato-cheese Pie) – T/l

Cake Sweet Dessert Food Suites
la-fontaine / Pixabay

Ingredients & Directions


1 9-inch pie shell
1 lb Gruyere cheese; thinly
-sliced
3 lg Tomatoes; slice 1/2″ thick
Salt
Fresh ground black pepper
1 ts Dried basil OR 1 T. fresh
-basil
2 tb Parmesan cheese; grated
2 tb Butter; melted

Sprinkle the tomato slices with salt and allow to drain for about 1/2 hour.

Preheat oven to 375.

Arrange the cheese slices onthe bottom of the pastry shell – slightly
overlapping, and place the drained tomatoe slices side by side on top.
Sprinkle with a few grindings of pepper and the basil and Parmesan cheese.
Dribble themelted butter over the tomatoes.

Bake in upper thir of oven for 25 minutes, or until the cheese is melted
and the top of the pie is golden brown.

Serve hot or warm.

NOTE: An 8-inch square baking dish may be used.


Yields
1 Servings

Related posts
Pies

North Carolina: Piedmont Xv

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Water 1/2 c…
Read more
Pies

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more
Pies

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox