Beer Griddlecakes With Pilgrim Syrup

Easter Cake Eggs Easter
lenavv_81 / Pixabay

Ingredients & Directions

1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 Egg
3 tb Oil
1 tb Molasses
1 Bottle beer

1 c Packed brown sugar
1/2 c Beer
1 tb Butter (optional)

For batter, mix dry ingredients. Beat egg with oil and molasses. Add
to dry ingredients along with beer. Stir lightly, just until blended.
Batter with be slightly lumpy and somewhat thick. Using about 2 TBS
batter for each griddlecake, spoon batter onto hot and very lightly
greased griddle. Spread with back of spoon to 3 1/2 to 4 inches in
diameter. Cook until browned, turning once. For syrup, combine
ingredients in saucepan and boil for minutes. Makes 2/3 cups. Makes
20 griddlecakes, or 4-5 servings.

4 Servings

Related posts

Apricot Chiffon No - Bake Cheesecake

Ingredients & Directions 1 1/2 lb Cream cheese; room -temperature…
Read more

Microwave Chocolate Crazy Cake

Ingredients & Directions 1 1/2 c Flour 2 ts…
Read more

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox