Summer Fruit Bread Abm

Bake Bakery Bakery Bread Bread
zwodra / Pixabay

Ingredients & Directions

1/2 c Blueberries, frozen
2 1/4 ts Yeast
2 1/4 c Bread flour
1 c Whole wheat flour
1/4 c Sugar
3 tb Dry milk
1/2 ts Cloves, ground
1/4 ts Cinnamon, ground
1 ts Salt
1 c Peaches, chopped
1 1/2 tb Butter
1 Eggs
2/3 c Water

Blackberries may be substituted for the blueberries. Nectarines may be
substituted for the peaches. If berries are fresh, freeze them
anyway so they will not get too mushy in the bread dough. In some
machines they will stay partially solid; in others, berries will
marbleize the dough.

Bring all ingredients except berries to room temperature and pour into
bakery, in order. Set “baking control” at 10 o’clock. Select “white
bread” and push Start. Add berries at beep.

This sweet, moist bread can go to the beach and is also great on a
sailboat, a cruise, or a race, because it keeps well and does not
make too many crumbs. Bread makes good boat food because you can eat
it with one hand and still have a hand free to take the tiller.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia’s comments:

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes

24 Oz

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