Pies

Mocha Pecan Pie

Pie Baking Food Sweets Cooking
Sunnyfer / Pixabay

Ingredients & Directions


6 oz Chocolate,
-semi-sweet
1/4 c Coffee liqueur
1 tb Instant coffee,dry
1/2 c Brown sugar
-packed
1 c Corn syrup
3 Eggs, beaten
1/4 c Butter, melted
2 ts Vanilla
1/4 ts Salt
1 c Pecans
-coarsly chopped
1 9”pie-shell
-unbaked
1 c Pecan halves

Directions: In heatproof bowl set over simmering water, melt
chocolate with coffee liqueur and instant coffee granules. Stir until
smooth. Remove from heat; stir in brown sugar until dissolved. Stir
in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour
filling into pie shell;arrange pecan halves decoratively on top .
Bake at 350F for 45-50 minutes, or until edges feel set but centre
still jiggles slightly. Let cool on wire rack before serving.
Calories: you don’t want to know.

Yields
8 Servings

Related posts
Pies

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more
Pies

Angel Pie

Ingredients & Directions 4 Egg Whites 1/4 ts Cream of Tartar 1 c…
Read more
Pies

Chicken In Every Pot Pie

Ingredients & Directions 4 c Cooked chicken; cubed 1 1/2 c Chicken broth…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox