Pumpkin Poundcake With Brown-sugar-walnut Gla

Easter Easter Cake Eggs Holiday
Irenna86 / Pixabay

Ingredients & Directions

2 1/2 c flour
1/2 ts baking soda
1/4 ts salt
1 TB pumpkin pie spice
3/4 c dark brown sugar — packed
1/2 c granulated sugar
3/4 c butter — softened
1 egg
1 c pumpkin puree
1 ts vanilla
1 c raisins
1/2 c macadamia nuts — chopped

Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and
vanilla. Beat until well mixed, light and fluffy. Stir in flour
mixture, raisins and nuts. Drop by round spoonfuls onto ungreased
cookie sheets 2 ” apart. Bake until slightly browned along edges,
about 20 minutes. Cool on flat surface.

48 Servings

Related posts

Apricot Chiffon No - Bake Cheesecake

Ingredients & Directions 1 1/2 lb Cream cheese; room -temperature…
Read more

Microwave Chocolate Crazy Cake

Ingredients & Directions 1 1/2 c Flour 2 ts…
Read more

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox