Pies

Cherry Pie And Whipped Topping-diabetic

Cake Tart Sweet Suites
la-fontaine / Pixabay

Ingredients & Directions


PIE
PREBAKED SINGLE PIE CRUST
2 cn 16 OZ UNSWEETNED RED CHERRYS
1 c LIQUID FROM THE CHERRIES
1 tb CORNSTARCH
1/4 ts ALMOND FLAVORING
1 c SUGAR SUBSTITUTE

-WHIPPED TOPPING-
1/2 c INSTANT DRY MILK
1/2 c COLD WATER
2 tb LEMON JUICE
2 tb SUGAR
1/4 c DRY SUGAR SUBSTITUTE (OPT)
1/2 ts VANILLA

Pie: Drain cherries well, reserving 1 cup liquid. Set cherries aside
and combine 1 cup liquid and cornstarch. Cook and stir over moderate
heat until thickened and transparent and the starchy taste is gone.
Remove from heat and add sugar substitute, almond flavoring and
cherries. Taste and add more sweetner, if desired. Cool to room
temperature. Spread filling evenly in crust. Let set at least 15
minutes.
Topping: Combine dry milk and water and refrigerate for 30 minutes.
Beat at high speed for 4 minutes. Add lemon juice to whipped milk and
beat at high speed for 4 minutes. Stir in the sugar and sugar
substitute while it is being beaten. Add vanilla to whipped topping
and refrigerate until use. From “The New Diabetic Cookbook” by Mabel
Cavaiani,R.D.

Yields
1 servings

Related posts
Pies

Cottage Pie

Ingredients & Directions 1/4 c Butter 1 c Onion, diced 1 1/2 lb Lean…
Read more
Pies

North Carolina: Piedmont Xv

Ingredients & Directions 1 1/2 c Cider vinegar 1/2 c Water 1/2 c…
Read more
Pies

Bali Hai Banana Cream Pie

Ingredients & Directions 3/4 c Sugar 3 tb Cornstarch 1/4 ts Salt…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox