Pies

Candy Bar Pie

Mixed Berries Pavlova Pie Cake
ponce_photography / Pixabay

Ingredients & Directions


1 Pillsbury; (15 OZ) All Ready
-Pie Crust

FILLING
5 SNICKERS; (2.07-oz) candy
-bars
1/2 c Sugar
4 pk (3-oz) cream cheese;
-Softened
2 Eggs
1/3 c Sour cream
1/3 c Creamy peanut butter

TOPPING
3 tb Whipping cream
2/3 c Milk chocolate chips

Heat oven to 450 F. Prepare pie crust according to package instructions for
FILLED ONE-CRUST PIE using 9 inch pie pan. Bake at 450 F. for 5-7 minutes
or until very light golden brown. Remove from oven;cool. Reduce temperature
to 325 F.

Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Place candy
bar pieces over bottom of partially baked crust. In small bowl, combine
sugar & cream cheese;beat until smooth. Add eggs one at a time, beating
well after each addition. Add sour cream & peanut butter, beating until
mixture is smooth. Pour over candy bar pieces. Bake at
325 F. for 30-40 minutes or until center is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove from heat;
stir in chocolate chips. Stir until chips are melted & mixture is smooth.
Spread over top of pie. Refrigerate 2-3 hours before serving. Store in
refrigerator. 10 SERVINGS : EASW09B Dee Lowe
Per serving: 192 Calories; 12g Fat (53% calories from fat); 4g Protein; 19g
Carbohydrate; 48mg Cholesterol; 67mg Sodium
From The Chocolate Archives, Dec 1997,

Yields
10 Servings

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