Pies

Berry Fillings For Pierogies

Cake Sweet Dessert Food Suites
la-fontaine / Pixabay

Ingredients & Directions


4 c Fresh blueberries
Alternate berries are
4 c Blackberries – or
4 c Raspberries – or
4 c Sliced strawberries
3 ts Sugar

Wash berries; drain. In a medium bowl, sprinkle berries with sugar.
Mix lightly. Fill pierogi shells and process immediately, before
juice is drawn out of fruit. Makes about 4 cups or enough to fill 40
to 45 pierogies.

Published in HPBooks “POLISH COOKING” ISBN 0-89586-272-7 Jeanne in
Jersey J.ZIOLA on GEnie – CBTN00C on *P* 09/21/92


Yields
40 servings

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