3/4 Sugar cookie dough*
2 Chocolate candy bars**
1 pk Vanilla pudding,instant
1/4 c Coconut,shredded
2 c Milk
1/2 c Marshmallows,miniature
* – roasted coconut refrigerator
** – with peanuts, sliced
1. Slice cookie dough into thin slices. Line lightly
greased pie plate with cookies, pressing to form solid
dough. Prick and bake at 375’F. about 10 minutes, or
until browned. Cool.
2. Line with sliced candy bars. Prepare pudding
according to package directions, add coconut, and pour
over candy. Top with marshmallows. Chill.