Maryland Lady Crab Cakes

Snapwire at Pexels

Ingredients & Directions

1 lb Maryland crabmeat
1 c Bread crumbs, Italian
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Mustard, dry
Margarine, butter or oil
-for frying

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but
thoroughly. If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350F 2 to 3
minutes, or until browned.

Maryland Seafood Cookbook 1

6 Servings

Related posts

Black Magic Cake

Ingredients & Directions 1 3/4 c Flour; Unbleached, Sifted 2 c Sugar…
Read more

Orange Cheesecake With Strawberries

Ingredients & Directions -CRUST- 1 c Finely crushed vanilla…
Read more

Yugoslav Carrot Cake

Ingredients & Directions 4 Eggs; separated 1 1/2 c Sugar 1 c…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox