Cakes

Maryland Lady Crab Cakes

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Ingredients & Directions


1 lb Maryland crabmeat
1 c Bread crumbs, Italian
-seasoned
1 lg Egg
1/4 c Mayonnaise
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire sauce
1 ts Mustard, dry
Margarine, butter or oil
-for frying

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but
thoroughly. If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350F 2 to 3
minutes, or until browned.

Maryland Seafood Cookbook 1

Yields
6 Servings

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