Pumpkin Cake Three Rivers

Cake Strawberries
RitaE / Pixabay

Ingredients & Directions

Cake Mixture
1 Box yellow cake mix reserve
3/4 cup
1 Stick butter
1 Egg lightly beaten
Pumpkin MIxture
1 lg Can pumpkin
3 Eggs lightly beaten
1/2 c Brown sugar
1/4 c White sugar
2/3 c Evaporated milk
1 1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Ground cloves
3/4 c Cake mix
1/2 c White sugar
1/4 c Butter softened
1 c Chopped nuts optional

Blend butter adn egg into cake mix and press into greased and floured
9x12x2 in pan. Use the back of a spoon to pat this mixture evenly
over the bottom and 1 ” up the sides of the pan. Gently mix pumpkin,
eggs, sugars, milk and seasonings. Pour over unbaked mixture Blend
reserved cake mix with sugar and butter. Roll inot walnut sized balls
and place over the pumpkin mixture. Sprinkle with nuts if desired.
Bake 350 for 55 minutes. Can be frozen Mrs. Jame Rankin Duncan Jr.
Three Rivers Cookbook 2 ( I had to add flour to the mix to make the
balls. I may have gotten too much butter into it.) format by Emilie

18 Servings

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