Pumpkin Cake & Frosting

Kaboompics .com at Pexels

Ingredients & Directions

1 Package(18.25)spice cake mix
1 1/2 c Libby’s Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix

1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla

Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs… Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and… Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min… remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.

1 Servings

Related posts

Yugoslav Carrot Cake

Ingredients & Directions 4 Eggs; separated 1 1/2 c Sugar 1 c…
Read more

Apricot Chiffon No - Bake Cheesecake

Ingredients & Directions 1 1/2 lb Cream cheese; room -temperature…
Read more

Microwave Chocolate Crazy Cake

Ingredients & Directions 1 1/2 c Flour 2 ts…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox