Cakes

Pumpkin Cake & Frosting

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Ingredients & Directions


1 Package(18.25)spice cake mix
1 1/2 c Libby’s Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix

FROSTING
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla

Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2
eggs… Mix at LOW speed untill moistened then at med. speed adding
remainder eggs and topping mix. Mix at low speed untill moistened
then at med. speed for 3 min. Pour into greased and floured cake pans
and… Bake 45 to 50 min OR untill wooden pick comes out clean Cool
15 min… remove from pan(s) and cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat
butter, sugar and vanilla with mixer. Add flour and milk mixture a
little at a time (make ahead of cake so that it has plenty of time to
cool). Beat well.


Yields
1 Servings

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