Marshmallow Layer Cake :::gwhp32a

Easter Easter Cake Holiday Baking
Zhen_Zhen25 / Pixabay

Ingredients & Directions

2 c Cake Flour; sifted
2 ts Baking Powder
1/2 ts Salt
2/3 c Butter; or shortening
1 c Sugar
3 ea Eggs; unbeaten
1/3 c Milk
1 ts Vanilla
16 ea Marshmallows;in fourths
1 ea Recipe; 7-minute frosting

Sift flour once, measure,add baking powder and salt, and sift together
three times. Cream butter thoroughly, add sugar gradually, and cream
together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add flour, alternately with milk, a small
amount at a time, beating after each addition until smooth. Add
vanilla. Bake in two greased 9-inch layer pans in moderate oven at
375 degrees F.) 25 to 30 minutes. Fold the marshmallows into one
recipe ot Seven Minute Frosting then spread between layers and on top
and sides of the cake. Kate Smith Collection 1940 Published by
General Foods Corp.

1 Servings

Related posts

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more

Peach Breakfast Cake

Ingredients & Directions 1/2 c Butter or margarine 3…
Read more

White Fudge Cake

Ingredients & Directions 3/4 c (4 ounces) coarsely chopped -white…
Read more
Yummy Recipes
New fresh and healthy recipes in your inbox