Puff Oven Pancakes

Cake Bake Calories Dessert
fotoblend / Pixabay

Ingredients & Directions

4 tb Butter
4 Eggs
2/3 c Milk
2/3 c Pancake mix

10 oz Raspberries
1 c Pineapple chunks
1 Bananas
1/4 c Sour cream
1/4 c Sugar, brown

Preheat oven to 450. Melt 2 tb butter in each of two 9″ pie plates
in oven. In blender, combine eggs, milk, and pancake mix. Pour
batter into pie plates. Bake about 18 minutes, until pancakes are
puffy and browned. Do not open oven while pancakes are cooking.

Spoon raspberries on top of each warm Puff Oven Pancake. Top with
drained pineapple chunks and sliced banana. Sprinkle brown sugar over
top. Top with sour cream. Or sprinkle 1-1/2 ts lemon juice over top
of each warm Puff Oven Pancake. Sprinkle powdered sugar over top.
Serve immediately.

2 Servings

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