Cakes

Pudding Cake

Cake Bake Calories Dessert
fotoblend / Pixabay

Ingredients & Directions


1/4 lb Butter
1 c Flour
1/2 c Nuts; chopped
1/2 c QUICK Oats

-SECOND LAYER-
8 oz Cream cheese
1 c Whipped cream
1 c Sugar, confectioners

-GLAZE-
1 pk French Vanilla pudding,
-Instant
1 pk Chocolate Pudding, instant
3 c Cold milk

Blend butter with flour, nuts and quick oats. Press in a 9×13″ pan
and bake at 350 degrees for 20 minutes. Remove from oven and C O O L
!!

For second layer, mix cream cheese, whipped cream and confectioners’
sugar. Spread over COOLED crust.

For third layer, mix both puddings cold milk. Spread over previous
mixture evenly (Usually this part is easy.)

Frost with whipped cream and grate a bit of dark chocolate across the
top for effect. Chill for several hours.

Yields
1 Cake

Related posts
Cakes

Microwave Chocolate Crazy Cake

Ingredients & Directions 1 1/2 c Flour 2 ts…
Read more
Cakes

Fudge Cake

Ingredients & Directions 1 c Sugar 1 c Flour 2 Sticks soft…
Read more
Cakes

Peach Breakfast Cake

Ingredients & Directions 1/2 c Butter or margarine 3…
Read more
Newsletter
Yummy Recipes
New fresh and healthy recipes in your inbox