Cakes

Marble Cheesecake Cheesecake

Easter Cake Eggs Easter
lenavv_81 / Pixabay

Ingredients & Directions


VCDT13A
Crust:
6 Butter; melted
Of springform pan
2 lb Cream cheese; unwrapped and
High
Micro 25 secs.
4 oz Unsweetened chocolate
1 1/4 lb Oreos; crushed
Mix and pat into bottom and
Filling:
Softened in a microwave for
5 Jumbo eggs; unshelled and wa
1 c Sugar
1 c Sour cream

Beat cheese until light and fluffy. Add 3/4 cup sugar and beat again.
Add eggs one at a time; beating after each. Add sour cream. Mix well.
Add remaining sugar to melted chocolate. Mix one cup of cheese
mixture into chocolate. Pour cheese mixture into pan. Drop spoonfuls
of chocolate mixture onto top and swirl with knife. Bake at 425 for
15 minutes with a pan of water on the bottom rack of oven. Reduce
temp to 250 and bake 1 hour longer. Run knife around edge of cake.
Cool. Top as desired. Variation: Use semi-sweet mint chocolate chips
and add entire 1 cup of sugar at one time.

Yields
12 Servings

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