Basic Snack Cake Mix

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Ingredients & Directions

8 3/4 c All-purpose flour
2 tb Baking soda
1 tb Salt
5 3/4 c Granulated sugar

In a large bowl, combine all ingredients. Stir with a wire whisk until
blended. Divide mixture evenly into six 2 1/2 cup containers with
tight fitting lids, about 2 1/4 cups each. Seal containers. Label
with date and contents. Store in a cool dry place. Use within 10 to
12 weeks. Makes 6 packages or about 13
1/2 cups SNACK CAKE MIX.

1 Servings

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