3 Sq. Unsweetened Chocolate
1 3/4 c Milk
1/4 lb Butter
1 7/8 c Sugar
2 c Flour
1 1/2 ts Baking Powder
1 1/2 ts Baking Soda
2 ts Vanilla
1 pk Instant Pudding (choc Fudge)
Preheat Oven to 275 Degrees F.
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6
ingredients, mix with beater until smooth. Pour into well greased
Tube Pan. Bake 1 to 1 1/4 hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this
cake is so rich and moist it requires no frosting.