White Gingerbread

Ingredients & Directions

1 c Butter (or marg.); softened 1 ts Cinnamon, ground
2 c Sugar 1 ts Nutmeg, ground
4 c Flour, all-purpose 2 Eggs; beaten
1 ts Soda 1 c Buttermilk
1 ts Ginger, ground 2 tb Vinegar

Combine butter and sugar; add flour. Mixture will be crumbly. Put
half of crumb mixture into a well-greased 13x9x2″ pan; reserve other

Combine soda, spices, eggs, buttermilk, and vinegar. Pour over
mixture in pan; top with reserved crumb mixture. Bake at 350 degrees
for about 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.

12 servings

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